Nutrition Analysis

Calculate nutrient content and print Nutrition Facts labels for your products, including added sugar, Potassium and Vitamin D.
Account for nutrition changes during processing, including moisture loss/gain and fat loss/gain
Determine which ingredients contribute calories, fat, etc. to any recipe
Calculate Net and Effective Carbohydrates
Calculate eligible Nutrient Content Claims

Nutrition Facts Labeling

Print US Nutrition Facts labels that comply with the requirements of the Nutrition Labeling and Education Act (NLEA)
Print Canada Nutrition Facts labels that comply with the requirements of the Canada Food Inspection Agency
Include allergen statement with Nutrition Facts label
Print multiple labels per page
Save labels in various graphics file formats including JPG
Include ingredient listing with Nutrition Facts label

Unlimited number of recipes
Unlimited number of ingredients and an unlimited number of process steps for each recipe/formula
Use any recipe as an ingredient in another recipe. This allows mixes, sauces, batters and doughs to be easily used in more than one product
Account for moisture loss and other nutrient and production losses
Scale recipes to calculate the cost and ingredient requirements for any size batch

Calculate Product Costs including labor, materials, packaging and overhead for any size batch
Uses state of the art production control technology (nutraCoster is a true multi-level Bill of Materials).
Calculate gross margin or selling price for each product or menu item
Explore “what-if” scenarios as margins or costs change

Divide each process step into Setup Time (which is constant for any size batch) and Assembly Time (which is proportional to batch size)
Assign one or more workers to perform each process step
Assign each worker to a Labor Class
Use the Labor Cost Calculator to assign a burdened labor cost to each Labor Class, including taxes, benefits, etc
Use the Overhead Calculator to accurately calculate total overhead costs
Allocate overhead to products or to labor classes
Determine the overhead contribution to cost for any product

Scale recipes by printing any report for any batch size or serving size
Product Costs including labor, materials, packaging and overhead for any size batch
Calculate gross margin or target selling price for each product and flag products whose actual margins are deviating from the target
Where-used report - find all uses of any ingredient or mix
NLEA (US) and Canada compliant nutrition labels, including optional nutrients, ingredient lists and allergen statements
Nutrition content for any serving size