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nutraCoster TM
Professional 3.0
Recipe/Formula/Menu Nutrition Analysis and Costing
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New Features in nutraCostertm 3.0
New Features |
Nutrition Labels |
Create new 2016 style nutrition labels and multi-column labels. |
Menus |
Create restuarant menus - calculate nutrition, cost and profitability. |
Helpers |
Suggest serving sizes, yields and units. |
EasyFinder Searches |
Enhanced searches. |
Item Window |
Track certifications (Organic, Kosher, etc.) and menu defaults. |
Recipes Window |
Edit entire ingredient statement and other enhancements. |
Nutrition |
Enhancements to accomodate new labeling regulations. |
Ingredient LIst Descritption |
Supports English, French and Spanish. |
Reports |
Includes memorized reports and new file formats. |
User Interface |
Includes automatic updates, spell checking and change tracking. |
Nutrition LabelsTop
- Create both 2016-style and 1994-style US labels
- Create both 2016-style and 2007-style Canada labels
- Create Mexico labels
- Create dual-column labels (as-sold, as-prepared, different serving sizes)
- Create Aggregate labels for assortments
- Create labels for individual ingredients
- Specify the width for linear labels
- Create labels in English, French or Spanish
- Create bi-lingual labels with English, French, or Spanish
- US labels - Add
Contains 2% or less statement
- Canada Ingredient Statement - Specify
End of List items
- Canada 2016 Ingredient Statement - Combine sugars
- Save As - Added File Types including PDF
MenusTop
- Create menus
- Menus consist of Menu items
- Any Menu can be used as a Menu Item in another Menu
- Group Menu Items in Menu Sections (Appetizers, Soups, Entrees, etc.)
- Include Special Indicators (spicy, heart-healthy, etc.)
- Calculate and include nutrition for Menu Items
- Cost Menus and calculate margins and profitability
HelpersTop
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Suggests Serving Sizes based on reference amounts
- Specify a Group and Subgroup for an item
- Select a suggested unit or suggest your own unit
- Define the unit if it is not already defined
- Select a suggested Serving Size for US or Canada
- Automatically set the Serving Size
Yield Helper
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Aids in specifying recipe yields
- Specify a Group and Subgroup for an item
- Select a suggested unit or suggest your own unit>
- Define the unit if it is not already defined
- Set preparation losses before cooking or processing
- Set losses or gains during cooking or processing
- Set finishing losses after cooking or processing
Process Helper
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Calculate water loss/gain and fat loss/gain for
processes that involve both, such as frying or broiling
Groups Helper
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Groups items
- Specify a Group and Subgroup for an item
Units of Measure Helper
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Helps define units for an item
- Specify a Group and Subgroup for an item
- Select a suggested unit or suggest your own unit
- Define the unit if it is not already defined
Labor Time Calculator
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Calculate Setup Time, Assembly Time and Time Scaler from measured times for any 3 different batch
sizes
Serving SizesTop
- Display formatted Serving Size
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Serving Size Helper -
Suggests Serving Sizes based on reference amounts
EasyFindertm SearchesTop
- Highlight matching search words
- Flash matching items message
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Display multiple columns
- Sort by clicking column header
Item WindowTop
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Certifications Tab
- Add/Remove Certifications for Items (Organic, Kosher, etc.)
- Set Expiration Dates for Certifications
- Associate Costs with Certifications
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Menu Defaults Tab
- Associate Default Menu Descriptions with Items
- Associate Special Indicators with Items
- Add Item notes
Add or Change Recipes/Formulas WindowTop
Recips WindowTop
- Change Total Ingredient Weight Unit
- Yield Helper
- Units of Measure Helper
- Edit ingredient lists
- Edit ingredient lists - warn if mismatched parentheses
- Edit
Contains 2% or less statement
- Edit Allergen Statements
- Edit Allergen Post-Text
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Sort Ingredients by Part Number, Shortcut, Entry Date, Entered By, Last Changed Date, or Last Changed By
- Add Recipe notes
NutritionTop
- Include Added Sugar
- Vitamin consistency warnings
- Vitamin D details tab
- Add hyperlinks to Data Source Documentation
- Update USDA Library to SR28
- Add nutrition notes
Ingredient List DescriptionsTop
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Supports English, French and Spanish descriptions (For each item enter
English followed by a vertical bar, then French followed by a vertical
bar, then Spanish)
ReportsTop
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Batch size yield multiplier - set the batch size to any
multiple of the yield
- Save Reports in new file formats - PDF, XPS, HTM, XML
- Memorized Reports
- Include pictures on some reports
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Menu Reports
- Menu Detail Report
- Costed Menu Report
- Menu Nutrition Report
- Menu Nutritient Grid Report
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Nutrition Contribution by Ingredient Report
- Increased number of columns
- Print in Landscape mode
- Sort nutrients alphabetically
- Save and restore Report Color Themes
User InterfaceTop
- Automatically install Updates
- Spell check
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Track Changes to all data files
- What changed, who changed it and when
- Save and restore Window Color Themes
- Magnify windows (ctrl + mouse wheel)
- Dock and float windows
- Save without closing
- Supports English, French, and Spanish
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