nutraCoster tm
Professional 2.1
Recipe/Formula Costing and Nutrition Analysis Software |
Free Demo
Comparison to Version 1.1 and 2.0
New Features
The leading Recipe/Formula Costing and Nutrition Analysis
software is now even better!
Enhanced Nutrition Analysis now includes Trans Fat and Allergens
- Print NLEA (US) or Canadian Nutrition Facts Labels.
- Include trans fat on NLEA and Canadian Nutrition Facts Labels.
- Include allergen statements on NLEA and Canadian Nutrition Facts Labels.
- Include omega-3 and omega-6 fat on Canadian Nutrition Facts Labels.
- Calculate Net or Effective Carbohydrates.
- Determine qualifying Nutrient Content Claims.
- Save labels as JPG files.
- Differentiate between 0 value and value not available.
- Use the Vitamin A Calculator to easily convert Vitamin A units.
- Use the Folate Calculator to easily convert Folate units.
- Use the Vitamin E Calculator to easily convert Vitamin E units.
- Includes detailed technical documentation about various nutrients,
including conversion factors.
Enhanced Product Costing now includes Overhead and Packaging
Costs
- Use the Overhead Calculator to accurately allocate overhead costs
to every product.
- Use the Labor Cost Calculator to accurately calculate burdened labor
costs for every labor class.
Completely and accurately account for nutrient changes during food processing,
including
- moisture loss during baking
- fat gain during frying
- fat loss during broiling
- Nutrient differences between cooked and raw foods.
Enhanced NLEA and Canadian Nutrition Facts Labels
- Nutrition Labels include trans fat.
- Nutrition Labels can include Ingredient Listings.
- Nutrition Labels can include Allergen Statements.
- Include optional nutrients.
- Print multiple labels per page.
- Save labels as JPG and other graphics formats.
Network ready
- Allow multiple users to access the system simultaneously.
Security Features
- Require user login and/or passwords.
- Control access to every procedure and report for every user.
Enhanced Units of Measure
- Enter quantities as decimals or fractions
- Define any unit in terms of any other unit
- Combine any pair of units as a compound unit
General
Multiuser Ready - unlimited simultaneous users
Security Features - passwords, menu access control
Improved user interface
Unlimited number of windows open simultaneously
Utilizes 32-bit Windows features including Tool Tips, Shortcut menus
Nutrition
- Precisely and completely account for nutrient changes due to food
processing - including:
- moisture loss
- fat absorption during frying
- fat loss during broiling
- Nutrient differences in cooked vs. raw foods
- Enter Ingredient Nutrition - enter values for any sample size
(automatically converts to 100g)
- Tracks sugar alcohols
and
other carbohydrate details.
Uses latest USDA database (Standard Reference 16)
Prints both US NLEA and Canadian Nutrition Facts Labels.
Nutrition labels can include ingredient listings.
Nutrition labels can include allergen statements.
Labels include trans fat.
Include Optional Nutrients on Nutrition Facts labels
Print multiple Nutrition Facts labels per page
Save labels as JPG and various other graphics formats.
Calculates Net or Effective Carbohydrates.
Calculates eligible Nutrient Content Claims.
Costing
- Overhead Calculator
- Accurately factor overhead costs into your product costs
- Allocate overhead to burdened labor cost or to product cost
- Labor Cost Calculator - calculate burdened labor cost including salary,
benefits, taxes, etc.
- Labor Time Calculator - calculate setup time, assembly time and time
scalers from observed times
- Separately identify packaging, overhead and labor costs
Units
Use any pair of units as compound units
Define any unit in terms of any other unit -e.g. 1 bottle = 1 qt, 1 case
= 4 bottles
Express quantities as either decimals or fractions
Separate descriptions for singular and plural units
Reports
On screen WYSIWYG (what you see is what you get) report viewer
Save reports in RTF format - interface with word processors
Save reports in DBF format - interface with database and spreadsheet
programs
Subrecipe requirements report
Magnifier allows you to easily change items in reports
Master Items List
USDA Library now includes nearly 6600 items
Define a shortcut for each item
Identify items as packaging or overhead items
Associate a picture with each item
Assign UPC Codes and Bar codes for each item
Multiple stock locations for each item
Multiple groups for each item
Pricing/Ordering Information
System Requirements
Comparison to Version 1.1 and 2.0
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Copyright © 1999-2006 by SweetWARE - All Rights Reserved
Last Updated August 21, 2006