Only $199 (requires nutraCoster 2.1)

Free Demo                   Versions 1.1, 2.0 and 2.1 Comparison

Inventory Control

• Track raw materials and/or finished products.
• Use as a Perpetual Inventory Control system or merely adjust to physical counts.
• Automatically remove used ingredients from stock.
• Calculate Costed Stock on Hand using many different costing methods including: Actual Cost, Last Cost, Average Cost, Standard Cost, Last In First Out, First In First Out.
• Automatically add completed products to stock, and automatically remove sold products from stock.
• Easily identify shortages. Automatically warn if items need to be reordered.
• Track the shelf life of your ingredients and finished products. Automatically warn if items need to be used soon or are expired. Calculate the value of expired items.
• Easily adjust to physical counts. Print counting sheets sorted by stock location. Calculate the value of variances from expected counts.
• Calculate Cost of Goods Sold.

Production Planning

• Enter or import production requirements for any time period. Interfaces with most Point of Sale and Order Entry systems.
• Print pick lists for ingredient requirements.
• Enter or import daily sales or production. Automatically remove used ingredients from stock. Automatically remove shipped products from stock.

Vendor Quotes

• Maintain an unlimited number of vendors on the vendor list.
• Enter quotes for any item from any vendor.
• Automatically select the best quote for each item.
• List items you obtain from each vendor.
• List vendors who supply each item.

stockCoster V2.1 System Requirements

• Requires nutraCoster Professional V2.1
• Pentium or equivalent processor
• 32 MB RAM or more
• 40 MB disk space minimum (requirements increase with the amount of inventory history you keep and the number of inventory transactions per day)
• Windows 98, ME, 2000, XP or later
• CD-ROM Drive

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Last Updated November 28, 2005